All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Dispatch Note: ONA Coffee is dispatched directly from their roastery in Canberra within 2-3 business days of your order being placed.
With summer just around the corner, the roast team has put a little something together to get you in the mood. 'Summer Sul' is a delicious blend of two beautiful micro-lots coming from Brazil.
|TASTES LIKE||Yellow peach, sweet lemon, soft tropical fruits, almond praline|
|COMPONENTS||Daterra and Santuario Sul (Brazil)|
For the first brazil component, it is a lot sourced from Daterra's Collection range and the second coffee is a Washed SL28 Lot 422 from Fazenda Santuario Sul.
|PROCESS||Natural and Washed|
Roasters Selection Brazil
For the first brazil component, it is a lot sourced from Daterra's Collection range. It's a lot called Summer Solstice.This year to achieve the desired profile for Summer solstice, Daterra allowed the cherries to stay on the tree for an extended period, going through the entire maturation process and drying while still on the branch.The second coffee in this blend is a Washed SL28 Lot 422 from Fazenda Santuario Sul owned by Luiz Paulo Dias. Luis is a fourth-generation coffee farmer and a cofounder of Carmo Coffees. He is very curious about innovation through varieties and processing experiments.
How to get the best tasting cup
|AGE BEST USED||14 - 28 days after roast|
|EXTRACTION||39g (two shots)|
|EXTRACTION TIME||26 seconds|
|FREEZE DATE||18 - 20 days after roast|