Our Next Dispatch is Friday 08/07/2022. Orders close at 10:00pm on 06/07/2022.



ONA Coffee - Rwanda Cyato Washed - Espresso

Regular price $19.00

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All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.

Dispatch Note: ONA Coffee is dispatched directly from their roastery in Canberra within 2-3 business days of your order being placed. 

Tinned pineapple, toffee, yellow peach and green apple

COFFEE PROFILE

This espresso is sugary sweet with excellent malic acidity to support and balance it. It has distinct flavours of tinned pineapple, yellow peach, toffee, juicy green apple and a sencha green tea finish.

TASTES LIKE Tinned pineapple, toffee, yellow peach and green apple
ROAST Espresso


SOURCING

The native bees that inhabit this area pollinate the coffee trees and surrounding flora, creating a unique flavour profile for the coffee by transferring microorganisms from flower to flower. They are also responsible for a 50% increased yield compared to other areas.

PRODUCER Tropic Coffee Company
REGION Nyamasheke District, Cyato
VARIETAL Bourbon
PROCESS Washed
ALTITUDE 2200masl

 

ORIGIN

Cyato, Rwanda

The Cyato Washing Station is located in the southwest of Rwanda, in the district of Nyamasheke. Since 2016, they have processed Bourbon cherries from farmer groups in the surrounding areas. The region's climate is naturally cool, which extends the harvesting periods due to a slower maturation, bringing the signature juicy acidity characteristic of Rwandan coffees and more refined style sweetness to the cup profile.

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 10 - 30 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 89 - 90°C
BLOOM 50g (30 seconds)
BREW DURATION 2:30
POURS 5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE 16 days after roast