All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Dispatch Note: ONA Coffee is dispatched directly from their roastery in Canberra within 2-3 business days of your order being placed.
COFFEE PROFILE
You will first notice the blossom aromatics followed by a clean and refreshing white peach and pear complemented by a dried fig linger.
| TASTES LIKE | Pear, blossoms, dried fig and white peach |
| ROAST | Filter |
SOURCING
The Gatare Washing Station is managed by the Rwandan Trading Company, which continues to invest in improving and expanding. They've worked with and bought from over one thousand farmers this previous season and sold 500 tonnes of raw green beans.
| PRODUCER | Rwanda Trading Company |
| REGION | Nyamasheke District |
| VARIETAL | Bourbon |
| PROCESS | Washed |
| ALTITUDE | 1500-1800masl |
ORIGIN
Nyamasheke District, Rwanda
The landscape that sprawls around Gatare is incredible and wet. Lake Kivu is one of Africa's largest lakes, providing the perfect soil conditions for many crops to flourish, such as rice, sugar cane, coffee and tea. This wealthy coffee district has seen an incredible increase in washing station permit requests after the competition has grown, with local Rwandan owners investing in washing stations and private investments from companies in the last five years.
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED | 10-20 days after roast |
| DOSE | 20g |
| WATER AMOUNT | 300g |
| TEMPERATURE | 90°C |
| BLOOM | 60g (35 seconds) |
| BREW DURATION | 2:30-3:00 |
| POURS | 5 pours (all 60g) |
| FREEZE DATE | 11-13 days after roast |