Our Next Dispatch is Friday 19/08/2022. Orders close at 10:00pm on 17/08/2022.



ONA Coffee - Rwanda Intango Lot 4 Natural - Filter

Regular price $19.00

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All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.

Dispatch Note: ONA Coffee is dispatched directly from their roastery in Canberra within 2-3 business days of your order being placed. 

COFFEE PROFILE

A juicy and full-bodied expression from Rwanda. Opening with a crisp red currant acidity and sweet red cherries. The finish is refreshing with ruby grapefruit and caramel-like Rooibos tea.

TASTES LIKE Red currant, cherry, ruby grapefruit and rooibos tea
ROAST Filter


SOURCING

Gilbert Gatali is a coffee enthusiast with more than thirteen years of experience in the industry. He owns and operates Intango Washing Station, where farmers bring cherries to hand sort them. They are laid on African beds and further handled to maintain clarity. Finally, they are left to dry for approximately 20 to 30 days until moisture reaches 10 to 12%.

PRODUCER Various Smallholders
REGION Western Province, Karongi District, Kibaya Village
VARIETAL Bourbon
PROCESS Natural
ALTITUDE 1500-2000 masl

 

ORIGIN

Karongi District, Rwanda

Intango Washing Station is located in the Western Province of Rwanda, near the village of Kibaya, which means 'beginning' or 'a communal sharing space' in the local language, Kinyarwanda. The station acts as a central location where the 835 smallholder farmers, staff and community can gather and collaborate to grow and change their lives positively. Through Roots Origin export company, Intango supports its people. Recently, they have started working with women from the region to sell their coffees as exclusive Lots.

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 10-24 days after roast
DOSE 20g
WATER AMOUNT 300g
TEMPERATURE 88-90°C (drop from 90 to 88 if experiencing tannins)
BLOOM 60g (40seconds)
BREW DURATION 2:00-3:00
POURS 5 pours (all 60g, including bloom)
FREEZE DATE 10-13 days after roast