Guaranteed to excite natural coffee lovers, the Ethiopia Chelchele is an excellent representation of the incredible coffees that originate from Ethiopia's famed Yirgacheffe region.
SINGLE ORIGIN COFFEE DESCRIPTION
Coffee was literally made to thrive in the lush environment Yirgacheffe's forests provide, developing nuanced floral characteristics, articulate sweetness and sparkling acidity.
The Yirgacheffe Chelchele is processed at the Chelchele washing station, located within the Chelchele village. Coffees from this region tend to have a nice backbone of sweetness from toffee and soft nuts like almond, with a floral and citrus undertone.
This coffee displays a wonderful creamy texture, with notes of berries, tea rose, milk chocolate and a winey acidity.
ETHIOPIA YIRGACHEFFE CHELCHELE 100%
Natural - Heirloom Ethiopian varieties grown and hand picked at an altitude of 1800 masl in Ethiopia's Yirgacheffe region.
IN THE CUP
MIXED BERRIES, PEACH, TEA ROSE AND MILK CHOCOLATE. WINEY ACIDITY. CREAMY BODY.
- DOSE - 21.5g
- YIELD - 32g
- TIME - 33s
- TEMP - 94°C
- RATIO - 1:1.5
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.