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Padre - Indonesia Sumatra Asman Gayo - Filter roast

Regular price $23.95

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Welcoming an exciting addition to our menu - the Indonesia Sumatra Asman Gayo is delightfully fruity, crisp, and clean. With tasting notes of blackcurrant, blackberries, cocoa and maple syrup, you can expect a bold cup with a balanced acidity and a sweet, caramelly finish.

 

Single Origin Filter Coffee Description

Our coffee comes from the Pegasing district of Takengon that can be found in the coffee-famous region of Aceh on the Indonesian island of Sumatra.

Aceh, situated in Northern Sumatra, stands out as an exceptional region for coffee production, with 95% of coffee producers here being small-scale farmers. The area boasts great diversity, primarily characterized by the Barisan Mountains. Coffee thrives on the slopes of these volcanic mountains, surrounded by lush rainforests and nourished by soil perfectly suited for coffee cultivation.

The Asman Gayo mill plays a vital role in supporting numerous small coffee producers from the Pantan Murasa villages. These producers faced displacement from their homes and lands due to a natural disaster some years ago, but they have since shown remarkable resilience, rebuilding their lives and farms with a newfound emphasis on coffee cultivation. Sumatra's typically humid climate and frequent cloud cover create an environment where washed coffees are rarely processed. What sets the Asman Gayo mill apart from other coffee processing centres in Sumatra is its production of both naturally processed and washed coffees.

The coffee is delightfully fruity, crisp and clean. With tasting notes of blackcurrant, blackberries, cocoa and maple syrup, you can expect a bold cup with a balanced acidity and a sweet, caramely finish.

Coffee Breakdown

INDONESIA SUMATRA ASMAN GAYO 100%
Washed process - Ateng, Bor Bor, Catimor, and Timor varietals grown at an altitude of 1300-1650 masl in the Pegasing district of Takengon in North Sumatra's Aceh Province.

In The Cup

BLACKCURRANT, BLACKBERRY, COCOA, MAPLE SYRUP, LEMON.

V60 Filter Recipe

  • DOSE - 18g
  • YIELD - 270g
  • TIME - 2:35 min
  • TEMP - 94°C
  • RATIO - 1:15

We’ve created our filter recipes as a guide to help you achieve the same great flavours we experience in our coffees. If you are unable to reproduce the exact result on your manual brewing gear, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.