Ordered 2 bags. One came ruptured and Tim was quick to organise a replacement. Padre decaf tasting great as well.
Smooth , delicious decaf.
Taste was not compromised by the decaffeinated process. I’ll definitely buy it again.
Mexio El Tucan Description
In the state of Chiapas, you’ll find Mexico’s largest and oldest coffee producing regions - some farms can look back on a history record of more than a hundred years. The region is surrounded by the Atlantic and Pacific Oceans and divided into various microclimates thanks to the lush mountain slopes of the Sierra Madre Chiapas.
This coffee is decaffeinated using the Mountain Water Process which involves sourcing the natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico).
The coffee is soaked and washed in clean water numerous times and then water is passed through a caffeine filter before being reintroduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue, which is exactly how we prefer our decaf.
MEXICO EL TUCAN 100%
Fully Washed. Region: Chicomuselo and Comalapa, Chiapas, Mexico Altitude: 1100-1600 masl Varietal: Catuai and Typica. Decaffeinated using Mountain Water Process.
In The Cup
Exquisitely sweet and balanced cup. Caramelo - intense chocolate and caramel flavours. Brown sugar, soft orange acidity and big creamy body.
- DOSE - 21g
- YIELD - 38g
- TIME - 27 - 32s
- TEMP - 94°C
- RATIO - 1:1.8
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.