Our Next Dispatch is 01/10. Orders close at 10:00pm on 29/09.



Proud Mary - COLOMBIA | LA CEREZA | BOURBON & CATURRA | CM NATURAL | ESPRESSO | 250G

Regular price $22.00

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All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.

TASTING NOTES: Bakers chocolate, red grape, passionfruit, winey, & syrupy

PRODUCER: Felipe Ospina

PROCESS: CM Natural

VARIETY: Bourbon & Caturra

RELATIONSHIP: Since 2017

ESPRESSO: Ratio 1:2.5

Region: San Augustin, Huila

Elevation: 2250 masl

About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San Augustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. This lot was picked on the edge of over-ripeness and sealed in airtight barrels to ferment. After, it was shifted to raised beds and dried as a natural. This carbonic maceration (CM) process has created a very bold coffee with notes of bakers chocolate, tropical fruits, and winey.