Origin: Guatemala
Farm/Region: Michicoy, Huehuetenango,
Tasting Notes: Crowd Pleasing and Well Textured with notes of Yellow Plum, Sugarcane, Granny Smith Apple
Producer: Familia Villatoro
Varietal: Bourbon, Caturra
Processing: Fully Washed
Altitude: 1800- 2100 MASL
This multi-generational coffee family is known internationally for their passion and commitment to speciality coffee. For three generations and counting, the Villatoros have continued to innovate through varietal selection and processing techniques.