COFFEE TYPE
Single-origin
COUNTRY OF ORIGIN
Guatemala
PROCESS
Fully Washed
ROAST SCALE
Light Roast
VARIETAL
Bourbon
PROFILE
Dynamic and Refined
TASTES LIKE
Butterscotch, Plum, Limoncello
BREW METHOD SHOW ME HOW
Filter Brewing
SOURCING
PRODUCER
Familia Villatoro
SOURCING PARTNER
Direct Trade
LENGTH OF RELATIONSHIP
Ninth year of purchasing
ORIGIN
Michicoy, Huehuetenango, Guatemala
ALTITUDE
1800-1900 masl
HARVEST
January - March
The Villatoro family and Seven Seeds have worked together for the last nine years. This multi-generational coffee family is well known internationally for their passion and commitment to producing fantastic coffee. Three generations and counting, this family continues to innovate through varietal selection and processing techniques.
In the coffee industry, certain words and phrases are used so often that they become almost meaningless. Terms such as fair trade and specialty are now nearly the antithesis of what they once were. The goal of Seven Seeds is to continually push past these terms to move closer and closer to actual transformative and sustainable prices for producers at each origin.
ROASTING SCHEDULE
We roast three days a week; Monday, Wednesday and Friday. The cut off time to be included in the day's roast is 7:30 AM (AEST) that morning. We dispatch the business day after the coffee is roasted. So if your coffee is roasted on Monday, our freight carriers will pick it up from us on Tuesday.
We are closed on public holidays and weekends; our roast and dispatch schedule will shift to the next business day.