COFFEE TYPE
Single-origin
COUNTRY OF ORIGIN
Kenya
PROCESS
Fully Washed
ROAST SCALE
Light Roast
VARIETAL
SL-28, SL-34, Ruiru 11, Batian, K7
PROFILE
Bright and Juicy
TASTES LIKE
Blackberry, Plum, Toffee
ROASTING SCHEDULE
We roast three days a week; Monday, Wednesday and Friday. The cut off time to be included in the day's roast is 7:30 AM (AEST) that morning. We dispatch the business day after the coffee is roasted. So if your coffee is roasted on Monday, our freight carriers will pick it up from us on Tuesday.
We are closed on public holidays and weekends; our roast and dispatch schedule will shift to the next business day.