Staple Coffee - Swiss Water Espresso Decaf

Took a bit of a risk with this one as Staple seem to have a low (or developing!) profile in terms of their coffee. That said, looking at the way they approach their foodstore I was confident that they're putting a lot of effort in - and their roasting is supported by Criteria Coffee, so perhaps it wasn't much of a risk after all.

Turns out I was pleasantly surprised. A Brazilian bean and a swiss water process have produced a smooth, sweet and slightly nutty decaf that doesn't come with the char that decaf beans often get due to over-roasting - decaf beans move a little faster through the roasting process and carry different coloring so can be hard to roast 'just right'. That said, the Staple team have done it and this is a very easy to drink coffee - I'm glad I've got a big bag of it.