BURUNDI | MPEMBA | WASHED - ESPRESSO
Origin: Burundi
Region: Kayanza
Farm: Mpemba
Producer: Kazozanikawa Co-op
Altitude: 1650 - 1950
Process: Washed
Varietal: Bourbon
TASTING NOTES: DUTCH COCOA, CHERRY, MAPLE SYRUP
From the village of Mpemba is produced by a small, dedicated cooperative called Kazoza N’Ikawa, which means “the future is the coffee.” Founded in 2012, the co-op has produced some of the most refined and sweetest coffees in Burundi. Look for notes of clementine, caramel and a tea-like body.
Great clean and deep flavours with a good balanced and complex final cup.
