Origin: Ethiopia
Region: Oromia
Farm: Halaka
Producer: Gizaw Alemayehu
Altitude: 1900 - 2150masl
Process: Honey
Varietal: Heirloom
Tasting Notes: Raspberry Cheesecake, Vanilla, Apricot
Description:
Great representation of what a honey Ethiopian coffee is with a stone fruits flavours sweet and great mouthfeel. Lactic and citric acidity with an incredible prolonged aftertaste.
