Origin: Ethiopia
Farm/Region: Wolichu/Uraga
Tasting Notes: Orange, Goji berry, lemon marmelade
Producer: Sodu washing station
Varietal: Guji
Processing: Natural
Altitude: 2100 MASL
A jammy, full bodied espresso featuring bright citric acidity and high sweetness
Description:
Wolichu Sodu washing station was established in 2018 in Guji. The region, which was previously considered part of Yirgacheffe, was delineated as a separate microregion thanks to its unique growing conditions that produce a spectacular profile that’s floral, complex and sweet.
Recipe Starting Point:
20g Dose
42g Yield
26s Extraction Time
94 C