Our Next Dispatch is Friday 27/05/2022. Orders close at 10:00pm on 25/05/2022.



Wide Open Road - Kenya Githaka Single Origin - Filter

Regular price $22.95

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 All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.

 

EARL GREY, MELON, LYCHEE, CHERRY, VANILLA 


Origin: Kenya
Region: Murang’a County
Producer: Ngugi Family
Farm: Githaka Estate
Altitude: 1600-1700masl
Harvest: Manual
Variety: SL28, SL34, Ruiru 11
Process: Washed
Exporter: Taylor Winch Coffee Kenya
Importer: First Crop


Owned by the Ngugi family, Githaka Estate is covered in 67 ha of coffee trees producing over 600 MT of cherries annually. A local name meaning ‘forest’, Githaka has been family owned since 1966 and is currently run by second generation Ngugis. 

The farm is technically located in Murang’a County, one of the five counties in the central region of the Republic of Kenya that’s thought to be the birthplace of the Kikuyu community, but is commonly considered to be located in Thika, a major commerce hub in Kiambu. 

Coffee here is grown in deep, red volcanic soils rich in organic matter and benefits from a good amount of rainfall in the summer. Harvest season falls later in the year, with minimal crop harvested early between April and July. Once the grower’s buckets are filled with ripened cherry, the harvest is taken to the mill for wet processing using dam water fed from the Chania river. Coffee from Githaka is a classically fruit-forward Kenyan, offering notes of lychee, cherry, melon, and vanilla. 



V60 POUROVER BREW GUIDE
Recipe Starting Point (Pour Over):

17.5 g Dose

300 mL Water (94 Degrees C)

3:30 Time (50mL / 30 seconds + 30 sec development time)