Origin: Mexico
Farm/Region: La Union/ Oaxaca
Tasting Notes: Mandarin, Milk Chocolate, Honeydew
Producer: Various Small Producers
Varietal: Bourbon/Mundo Novo
Processing: Washed
Altitude: 1600 - 1800 MASL
Description:
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Complex, rich & sweet. This coffee is the perfect example of what Mexican coffee can be. Definitely a must try.
Farm/Region: La Union/ Oaxaca
Tasting Notes: Mandarin, Milk Chocolate, Honeydew
Producer: Various Small Producers
Varietal: Bourbon/Mundo Novo
Processing: Washed
Altitude: 1600 - 1800 MASL
Description:
POUR OVER RECIPE:
Dose: 20g
Water amount: 300g
Temperature: 91-93C
Bloom: 50g
Brew Duration: 2:20 - 3:00