Origin: Colombia
Farm/Region: Bruselas, Huila
Tasting Notes: Strawberry, Cherry, Milk Chocolate
Producer: Silvia Valderrama
Varietal: F6
Processing: Natural
Colombia Silvia Valderrama – Anaerobic Natural
This exceptional coffee comes from Silvia Valderrama's Santa Ana farm in Bruselas, Huila. Named in honor of her grandmother, Silvia's farm embodies a deep-rooted passion for coffee, passed down through generations. It's a family affair. Committed to sustainable practices and specialty coffee production, Silvia serves as a mentor to local coffee growers.
This F6 varietal is carefully processed using an anaerobic natural method, resulting in an incredibly vibrant and flavourful cup. Expect notes of ripe strawberry, juicy cherry, and a silky milk chocolate finish. Perfectly balanced and refreshingly punchy—ideal for all brewing methods.