Origin: El Salvador
Farm/Region: Chalatenango
Tasting Notes: Raspberry, Butterscotch, Cherry
Producer: Johny Lemus
Varietal: Gesha
Processing: Anaerobic Natural
Altitude: 1,350 MASL
From the lush hills of La Montañita, Chalatenango, El Salvador, comes this absolute gem from Johny Lemus. It’s an anaerobic natural Geisha grown in rich, black soil, bringing out explosive fruit character and silky sweetness in the cup.
We’re tasting raspberry, butterscotch, and cherry — vibrant, sweet, and ridiculously smooth.
San Antonio is a family-run farm where Johny is constantly experimenting and refining his process. He’s even working to perfect his Geisha lots, pushing the boundaries of what this unique region can produce. We’re pumped to share this one — it’s a pure expression of Chalatenango’s unique terroir.
A standout as a filter, but just as wild through the espresso machine.