Origin: Kenya
Farm/Region: Nyeri and Kirinyaga
Tasting Notes: Red currant, zesty orange, smooth toffee
Producer: Mutira Farmers Cooperative Society
Varietal: SL-28, SL-34, Batian & Ruiru 11
Processing: Washed
Straight out of the Kenyan highlands, Karii is the kind of coffee that keeps you coming back. Grown by a small community of 600 farmers, each tending just a few trees, it’s a real labour of love.
Expect bright, juicy flavours of red currant, a bit of zesty orange, and a smooth toffee finish. It’s like tasting the heart of Kenya in every sip.
Sourced from the Karii washing station, run by the Mutira Farmers Cooperative Society. They’ve been doing this since 1984, with the Rundu River providing fresh water for processing, and a commitment to quality that’s as strong as ever.