Origin: Kenya
Farm/Region: Kirinyaga County
Tasting Notes: Blackcurrant, raspberry, malt
Producer: Small-scale local farmers
Varietal: SL-28, SL-34, Batian & Ruiru 11
Processing: Washed
Here’s something special from the slopes of Mt Kenya in Kirinyaga County. Kiamugumo is a stunner, grown by small-scale farmers who deliver their cherries to the local washing station. This coffee features a mix of SL28, SL34, Ruiru 11, and Batian—classic Kenyan varieties that bring the magic.
It’s a washed coffee, which means it’s super clean and vibrant, showing off all those juicy flavors Kenya is known for.
What’s in the cup? Blackcurrant, Raspberry, and Malt. Sweet, bright, and seriously good, no matter how you brew it.