Origin: Ethiopia
Farm/Region: Yirgacheffe
Tasting Notes: Passionfruit, Lavender, Caramel
Producer: Various
Varietal: Heirloom
Processing: Anaerobic Natural
Aricha is here—and it's a special one. This tiny, super delicious coffee from Yirgacheffe, Ethiopia, has been meticulously crafted using an anaerobic natural process to unlock some seriously wild flavours. Think passionfruit 🍈, delicate lavender 💐, and creamy caramel 🍮.
Grown from Ethiopian Heirloom varieties, known for their wild and mysterious character, Aricha is the perfect pick if you're after something a lil' fancy for your café. And with exclusive, eye-catching packaging, it's designed to stand out.
Best of all? This special release directly supports local community projects, funding schools, clean water initiatives, and electricity access ⚡️.
Strictly café-only and strictly limited—grab it while you can!