These small coffee farmers deliver ripe cherries to Aricha mill, where the cherries are sorted then dried on raised beds in thin layers. Cherries are regularly turned every 2 to 3 hours in the first few days to promote even drying of the cherries.
Four to six weeks later, the dried cherries are hulled and transported to Addis Ababa, the capital of Ethiopia. They are stored in cool temperatures to retain quality and finally milled and bagged prior to export.
Producer: 675 Producers Around the Mills
Origin: Aricha, Gedeo Zone Southern Nations
Altitude: 1,900 – 2,100 MASL
Varietal: Heirloom
Process: Natural
Tasting Notes: Berries, pear and earl grey tea
Brewing Recipe
20g Ground Coffee / 40g Extracted Coffee / 28 - 30 Seconds Extraction Time OR 1:2 ratio of Ground Coffee to Extracted Coffee
Packaging
* Cans come with a lid so you can reseal them after opening
* Bags are made from RecycleMe paper so they can be recycled with normal paper
Roast Level: Medium
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