Temporary update: Tins are currently out of stock. 250g options are currently being packed in kerbside recyclable bags.
Origin: Indonesia
Region: Kintamani, Bali
Tasting Notes: Tangerine, vanilla and cashews
Producer: Catur Coffee
Varietal: Kartika, Kopyol
Processing: Natural
Altitude: 1200-1500 MASL
The coffees are processed in Bali’s cultural center of Ubud, one hour from the Arabica coffee plantations of Kintamani. They train and employ local folks contributing annually in projects centered on community education and the environment.
Karana Global is one of the local thought leaders in coffee fermentation techniques, together we process all of our CATUR Collection taste profiles as well as utilising more terroir-specific fermentation starters.
Recipe: 21g in / 43g out / 27-30 seconds / 95c water
Roast Level: Medium
Packaging
- Temporary update: Tins are currently out of stock. 250g options are currently being packed in RecycleMe bags.
- 1kg bags are made from RecycleMe paper so they can be recycled with normal paper OR Soft plastic that can be recycled through programs like Reground