Temporary update: Tins are currently out of stock. 250g options are currently being packed in kerbside recyclable bags.
Origin: Indonesia
Farm/Region: Karangan, Sulawesi
Tasting Notes: Green apple, starfruit and palm sugar
Producer: Yolan Tirta
Varietal: Linie S-795/Jember
Processing: Washed
Altitude: 1500-1800 MASL
At the forefront of the production is Yolan Tirta of Toduri Coffee, whose family has been involved in the region’s coffee trade for generations.
Arabica has been cultivated in Enrekang since the 1800s, when local traders established Kalosi as a key hub. Over time, the name Kalosi became synonymous with all Arabica from Sulawesi, including those from the northern Toraja region.
Specialty coffee production in this area presents significant challenges due to a market focused on wet parchment and complex, lengthy supply chains. Despite these obstacles, Yolan has achieved remarkable success by establishing washing stations and sourcing high- altitude cherry. His use of cutting-edge processing techniques—guided by his own cupping and quality analysis—has resulted in outstanding coffee. His dedication was recently recognised with a 3rd-place finish in the Indonesia Cup of Excellence.
Recipe: 21g in / 44g out / 27-30 seconds / 93c water
Roast Level: Medium
Packaging
- Temporary update: Tins are currently out of stock. 250g options are currently being packed in RecycleMe bags.
- 1kg bags are made from RecycleMe paper so they can be recycled with normal paper OR Soft plastic that can be recycled through programs like Reground