All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Our first Seasonal Blend for 2022 is finally here! And we can't wait for you to try it!
'Dulce' from Luiz Roberto Saldanha at Capricornio in Brazil makes its return! 'Cerro Alto' returns from Fernando Elias & Silvia Vindas in Costa Rica's central valley. Lastly, we have another old favourite; the 'Candelaria' from Bella Vista mill run by Luiz Pedro Zelaya. Situated just outside Antigua, Guatemala.
Both Cerro Alto & Candelaria have been directly sourced for Axil blends for the last 10 years!
Our New Seasonal Blend is made up of the following coffees:
33% Guatemala 'Candelaria' - Washed
33% Costa Rica 'Cerro Alto' - Red Honey
33% Brazil 'Dulce' - Natural
Tastes:
Black - Stonefruits, orange, black tea & cacao
White - Milk chocolate, honeycomb & stonefruits
Barista Tips
Best results for both espresso & in-milk are:
Dose: 21 - 22 grams
Yield: 38 - 42 grams
Time: 27 - 30 seconds