This coffee was grown by Luz Mila Gonzales at the farm El Oasis. This coffee is harvested following strict ripeness criteria, floated and hand- sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. This microlot is 100% Caturra.
This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.
Producer: Luz Mila Gonzales
Origin: Gaitania, Tolima, Colombia
Altitude: 1700 - 1800 masl
Varietal: Caturra
Process: Washed
Tasting Notes: Ruby grapefruit, orange soda and dulce de leche
Packaging
* Cans come with a lid so you can reseal them after opening
- Bags are made from RecycleMe paper so they can be recycled with normal paper
Roast Level: Medium