Producer: Wilton Benitez Granja Paraíso 92
Origin: Piendamo Cauca, Colombia
Altitude: 1750-1780 masl
Varietal: Castillo Varietal
Process: Controlled Washed Process
Altitude: 1950 MASL
Tasting Notes: Pine lime splice, vanilla and milk chocolate
Brewing Recipe
21g Ground coffee / 40g Extracted coffee / 25 - 29 Seconds extraction time
Packaging
* Cans come with a lid so you can reseal them after opening
* Bags are made from RecycleMe paper so they can be recycled with normal paper
Roast Level: Medium