Temporary update: Tins are currently out of stock. 250g options are currently being packed in RecycleMe bags.
Hacienda Colima has been in the Castro-Kahle family since the 1840's. Currently it is run by Alejo Kahle Castro, a fifth generation producer whose dedication to quality and innovation has seen him picking up multiple places in Cup of Excellence competitions with Hacienda Colima and the family's other farm, Volcan Azul.
Perched on the slopes of the Barva Volcano at 1350-1500 MASL, Hacienda Colima is 14 KM as the crow flies from Volcan Azul, where all of the ripe cherries are taken to be processed. The main crop on the farm is sugar cane, but this is quickly changing as the demand for excellent quality Costa Rican coffees continues to grow.
Origin: Costa Rica
Region: Barva Volcano, Alajuela, Central Valley
Farm: Hacienda Colima
Tasting Notes: Apricot, pomegranate and praline
Producer: Alejo Kahle Castro
Varietal: H3
Processing: Natural
Altitude: 1350 - 1500
Region: Barva Volcano, Alajuela, Central Valley
Farm: Hacienda Colima
Tasting Notes: Apricot, pomegranate and praline
Producer: Alejo Kahle Castro
Varietal: H3
Processing: Natural
Altitude: 1350 - 1500
Brewing Recipe
14g in / 205g out / 2mins 25seconds / 92c water
Packaging
- Temporary update: Tins are currently out of stock. 250g options are currently being packed in RecycleMe bags.
- 1kg bags are made from RecycleMe paper so they can be recycled with normal paper OR Soft plastic that can be recycled through programs like Reground
Roast Level: Light