Meet Orlando Aguilar, a coffee producer from El Salvador’s Buena Vista farm.
The coffee is selectively harvested, fermented, washed, and dried on raised beds for up to 13 days. The result is a unique and delicious coffee that showcases Orlando's passion and expertise.
Producer: Orlando Aguilar
Origin: Buena Vista, El Salvador
Altitude: 1300masl
Varietal: Pacas
Process: Honey
Tasting Notes: Plum, meringue and candied almonds
Brewing Recipe
20g Ground Coffee / 40g Extracted Coffee / 28 - 30 Seconds Extraction Time OR 1:2 ratio of Ground Coffee to Extracted Coffee
Packaging
* Cans come with a lid so you can reseal them after opening
* Bags are made from RecycleMe paper so they can be recycled with normal paper
Roast Level: Medium
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