Savour the refined flavours of Guji, Guribea coffee, meticulously curated by producer Esaias Beriso Arere in Oromia's West Guji zone. The 32-hectare estate, perched at an impressive altitude of 2350 meters, boasts red clay soil, defining the distinguished origin of this exceptional coffee. With 2500 trees per hectare, each cup of Guji, Guribea embodies the meticulous synergy between elevated terrain, soil integrity, and conscientious cultivation.
Processed naturally, this coffee epitomises a commitment to unwavering quality, seen from harvesting between November and January during the April to October rain season. Embracing an organic-by-default ethos, Esaias Beriso Arere ensures that only fully ripened red cherries, handpicked by his family, contribute to the 150 drying beds. The result is a brew that encapsulates the profound passion and dedication of the Beriso family with each gratifying sip.
Producer: Esaias Beriso Arere
Origin: Guji, Hambela Wamena, Ethiopia
Altitude: 2350 masl
Varietal: Heirloom
Process: Natural
Tasting Notes: Rockmelon, blueberry and chocolate ganache
Brewing Recipe: 14g Ground coffee / 210g Extracted coffee / 2:20 Extraction time / 92c Water
Packaging
* Cans come with a lid so you can reseal them after opening
* Bags are made from RecycleMe paper so they can be recycled with normal paper
Roast Level: Light