The star of Ethiopia’s coffee growing regions, Yirgacheffe is a celebration of bright, floral and complex coffees that so many of us never tire of experiencing.
Yirgacheffe’s bio-diverse environment consists of native trees, including the many wild mutations of coffee varietals. This must be why the cup profiles of these coffees are just so unique.
Origin: Yirgacheffe, Ethiopia
Process: Washed
Tasting Notes: Apricot, plum, floral and honeycomb
Brewing Recipe
21g Ground Coffee / 38g Extracted Coffee / 25 - 29 Seconds Extraction Time
Packaging
* Cans come with a lid so you can reseal them after opening
* Bags are made from RecycleMe paper so they can be recycled with normal paper
Roast Level: Medium
For more information on Schott Zwiesel White Wine Glasses click here.