Hand picked cherries are sorted and rinsed with spring water. Higher brix cherries are carefully selected for our carbonic maceration process. We have purpose built tanks where we introduce CO2 to flush out the oxygen from the tanks to ferment the cherries for a longer period of time. We have used white wine yeast with the fermentation to create a sparkling mouthfeel in the cup.
Once the fermentation is complete we slow dry the cherries in raised bed to remove excess water and improve air circulation for even drying. Coffees are then rested for 6 weeks before we ship them to customers around the world.
Tastes like: Pineapple, apricot and baker's chocolate
Process: CM Natural
Producer: Riverdale Estate
Origin: Shevaroy Hills, India
Altitude: 1,450 MASL
Varietal: SL9 Variety (Ethiopian X Timor Hybrid)
Recipe
14g in
205g out
2:15 seconds
Roast Level
- Light
Packaging
- Cans come with a lid so you can reseal them after opening and a one way valve in the bottom
- 1kg bags are made from RecycleMe paper so they can be recycled with normal paper. They also have a breathable vent to allow excess gas to escape.