This washed coffee offers plenty for those who enjoy their coffee with milk or without. Mellow and sweet as a black coffee, but still with plenty of body and a nutmeg twist for those drinking with milk.
Riverdale Coffee Estate is located in the Shevaroys Hills, a region known for its ideal coffee-growing region. The hilly terrain, fertile soil, and consistent rainfall provide the perfect environment for coffee plants to thrive and produce high-quality beans. The Shevaroys Hills are also known for their unique microclimate, with cool temperatures and misty mornings, which slows down the ripening process of the coffee cherries and allows them to develop more complex flavours.
Our focus on quality starts with the careful selection of only the ripest coffee cherries, which are handpicked by our trained team of pickers. From there, we use a rigorous three stage process to ensure that only the best beans make it into our specialty washed coffee. We begin by using the floatation method to remove any underdeveloped beans, which float to the top of the soaking tank. Next, we use a mechanical grader to remove small-sized beans and any unpulped coffee fruit. Finally, we remove the remaining mucilage using a demucilager machine and float the seeds again to remove any low-density beans.
Producer: Riverdale Estate
Origin: Shevaroy Hills, India
Altitude: 1,450 MASL
Varietal: SL9 Variety (Ethiopian X Timor Hybrid)
Process: Washed
Tasting Notes: Biscuits, chestnut, dark chocolate and nutmeg
Brewing Recipe
20g Ground Coffee / 40g Extracted Coffee / 28 - 30 Seconds Extraction Time OR 1:2 ratio of Ground Coffee to Extracted Coffee
Packaging
* Cans come with a lid so you can reseal them after opening
* Bags are made from RecycleMe paper so they can be recycled with normal paper
Roast Level: Medium