This is Atypical's third season buying from Jenita and Aluk Coffee, a producer group in Tana Toraja that works alongside local farmers to lift the quality and value of their coffee.
The lot is grown under shade in the cool, forested highlands of Pango Pango at 1600 masl. It's Jenita's first honey processed lot — the cherries depulped and dried with mucilage still attached — which brings a juicier body and extra vibrancy to the cup.
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