The details
The detailsMossto Anaerobic Natural, Natural Dried · Filter · Malino, Gowa, South Sulawesi, Indonesia
Grown by third-generation producer Yolan Tirta in the highlands around Malino, this Typica lot is fermented anaerobically with mossto, the liquid captured from earlier fermentations, then dried as a natural.
The cup is juicy and tea-like, with fruit-forward clarity.
Suggested Recipe: 14g coffee, 200g yield, 2:30, 92°C water
Roast Level: Light
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