Region: Serra do Salitre, Minas Gerais, Brazil
Elevation: 1200 masl
Variety: Yellow Catuai
Process: Anaerobic Natural
Tasting Notes: Dried Cherry, Roast Almond, Raisin & Chocolate
Producer: Andrade family
São Silvestre is the Andrade family’s estate in Serra do Salitre, in the Cerrado region of Minas Gerais — high-altitude volcanic country that the family has farmed for over a century. The farm is a multiple Cup of Excellence winner, and this anaerobic natural lot is roasted by Axil for espresso, landing rich and sweet with dried cherry, roasted almond, raisin and chocolate.
