Origin: Brazil
Farm/Region:Sitio Cajarana
Tasting Notes:Roast Almond, Pear, Milk Chocolate & Orange
Producer: Paulo Junior da Silva
Varietal:Red Catuai
Processing: Natural
Altitude: 1025 MASL
About The Coffee:Sítio Cajarana in Lambari, Minas Gerais, Brazil is operated by Paulo Junior da Silva and his father, Paulo Sergio. Production at the farm began in 1980 with Paulo Junior’s grandfather, Mr. Divino, who passed a tradition of simplicity and love for agriculture on to the next generations. Today, Paulo Junior and his father work together in pursuit of high-quality crops.
This lot of Red Catuai coffee underwent Natural processing. Catuai was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil by crossing Mundo Novo and Caturra varieties. Catuai coffees are cultivated widely across Brazil, and are known for their high productivity potential.