Origin: Colombia
Farm/Region:El Tigre
Tasting Notes:Mandarin, Peach Tea, Lemon & Sugarcane
Producer:Daniel Hernandez
Varietal:Chiroso
Altitude:1450-1650masl
Processing: Washed
Roast Profile: Espresso
Recommended Recipe: 20-22g in/40-44g out/27-30 secs
About The Coffee: Daniel is a young coffee farmer, who by third generation heritage has grown up surrounded by coffee and worked on his specialty coffee production.
One of Daniel's biggest dreams is to be recognized for his high quality coffee and to be able to own a sustainable farm with minimal environmental impact.
This Chiroso coffee goes through a process beginning with a storage stage with little contact with oxygen. After this, it is depulped and the fermentation stage begins for 48 hours. Finally, it is washed and continues to the drying stage in raised beds under the sun.