Origin: Colombia
Farm/Region:Armenia,Quindio / Santa Mónica
Tasting Notes:Mandarin, White Peach, Cacao & Red Grape
Producer: Jairo Arcila
Varietal:Castillo
Processing: Washed
Altitude: 1400-1500 MASL
About The Coffee:This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects.
Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature-controlled conditions until ideal moisture content was achieved.