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Axil Coffee - Colombia Santiago Patino - Filter roast

Regular price $24.95

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Origin: Colombia

Farm/Region:El Ocaso

Tasting Notes:Green Apple, Tangerine, Grapefruit & Brown Sugar

Producer: Santiago Patino

Varietal:Tabi

Processing: Washed

 

Recommended Recipe:6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min

About The Coffee:This coffee was grown by Santiago Patiño at the farm El Ocaso. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove defects.

Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature-controlled conditions until ideal moisture content was achieved.

This micro-lot is 100% Tabi.

This is a new variety developed by “Federacion Nacional de Cafeteros.” This unique variety is a cross between the Timor Hybrid, Bourbon, and Typica.