Origin: Colombia
Farm/Region:El Ocaso
Tasting Notes:Green Apple, Tangerine, Grapefruit & Brown Sugar
Producer: Santiago Patino
Varietal:Tabi
Processing: Washed
Recommended Recipe:6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min
About The Coffee:This coffee was grown by Santiago Patiño at the farm El Ocaso. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove defects.
Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature-controlled conditions until ideal moisture content was achieved.
This micro-lot is 100% Tabi.
This is a new variety developed by “Federacion Nacional de Cafeteros.” This unique variety is a cross between the Timor Hybrid, Bourbon, and Typica.