Origin: Costa Rica
Farm/Region:Don Joel
Tasting Notes:Raspberry, Marmalade & Toffee
Producer: Allan Ovieda
Varietal:Kenya
Altitude:1700 - 2200 MASL
Processing: Natural
Roast Profile: Espresso
Recommended Recipe:20-22g in/40-44g out/27-30 secs
About The Coffee:La Cumbre farm is situated at the edge of the Costa Rican capital, San Jose. It is owned by Allan Oviedo, a second generation grower, who has worked on the farm his whole life and has named his micro mill after his father, Don Joel.
Kenya variety (SL28) is among the most well-known and well-regarded varieties of Africa. It has consequently spread from Kenya, where it was originally selected in the 1930s, to other parts of Africa and now to Latin America.