Origin: Costa Rica
Farm/Region:La Union - Cerro Alto
Tasting Notes:Blackberry, Hazelnut, Panela
Producer:Fernando Elías and Silvia Elena
Varietal:Caturra & Catuai
Altitude:1500 Masl
Processing: Natural
Roast Profile: Espresso
Recommended Recipe:20-22g in/40-44g out/27-30 secs
About The Coffee: La Union is one of several farms processed at the Cerro Alto micro mill. This mill is one of Axil’s longest standing relationships for the past 11 years and continue to deliver exceptional coffees.
Fernando Elías and Silvia Elena, are the managers of the estate, which has approximately 18 cultivated hectares, and has an altitude of 1500masl.
The main crop consists of Caturra and Catuai. However, in the last few years, other Varieties have been cultivated, such as SL-28, Geisha, Milenio and Villa Sarchí.