Origin: Ethiopia
Farm/Region:Worka Sakaro
Tasting Notes:Blackberry, Apple Cider & Cacao nibs
Producer: Various Small holders
Varietal:Mixed Heirloom
Processing: Anaerobic Natural
Roast Profile: Filter
About The Coffee:
This lot is produced via the team at G&F (Gizaw and Frehiwot). Alemayehu (Gizaw’ s father) produced coffee from his large privately owned coffee farms in the surrounding areas of Yirgacheffe.
After internal changes in the coffee landscape in Ethiopia the G&F team shifted their focus to coffee processing, supplying in a modern approach in pursuit of his father’s vision with his wife, Frehiwot. This regional lot is supplied by more than 400 smallholders’ that live on the slopes of a mountain called Rudu.
Cherries are handpicked, sorted, and then delivered to Gizaw’s washing station where they are further sorted into grades using density channels, fermented for 36-72 hours, washed, floated for defects, and then sent to raised drying tables for 8-15 days or until desired moisture content is reached (11.5%).