Origin: Guatemala
Farm/Region: Las Palomas, Huehuetanango
Tasting Notes: Nectarine, Panela, Lemon & Anzac biscuit
Producer: Various Smallholders
Varietal: Bourbon
Processing: Washed
Roast Profile: Espresso
Altitude: 1800 MASL
Espresso Recommended Recipe: 20g in/44g out
Total Extraction time: 27-30 seconds
About The Coffee: Las Palomas is an indigenous group of nine contiguous small farms averaging 1.7 acres. They are led by Marcos Domingo. The farms are perched on the steep slopes of the Cuchumatanes mountains, overlooking the Pan-American highway one thousand feet below. These farmers have collectively produced a clean, sweet, fruit-forward, lively cup.