Origin: Kenya
Farm/Region:Inoi Ndimi
Tasting Notes:Tangerine, Red Currants, Nashi Pear & Panella
Producer: Mixed
Varietal:SL 28, SL 34, Batian, Ruiru 11
Processing: Washed
About The Coffee:Ndimi washing station is located on the foothill of Mount Kenya, just outside of the town Kerugoya. This western part of Kirinyaga is bordering to Nyeri and has some of the most fertile soils in the country. The factory was named after the locality in which the washing station is located. It is affiliated to the Inoi cooperative.
Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit. From here the coffee will be sorted, weighed and paid for or given a receipt. Coffee is then processed, usually washed or natural by the washing station and dried on raised beds.