Origin: Kenya
Farm/Region: Rung’eto Kii
Tasting Notes:Lemonade, Red Currants & Brown Sugar
Producer:Muchagara Factory
Varietal:SL 28, Ruiru 11, SL 34
Processing: Washed
Altitude: 1700 - 1800 masl
Roast Profile: Filter
Recommended Recipe:6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min
About The Coffee:The factory was under Ngiriama co-operative society which was reorganised to form Rung'eto co-operative society in 1997.
The high altitudes provide the warm days and cool nights that help nurture sweet, dense cherry.
The area is very fertile for agricultural production and therefore was very viable for the factory, which was constructed and opened for processing in 1995.