Panama Finca Deborah Nirvana – Nitrogen Maceration Natural

The cold slows the trees down and gives the cherries longer to build sugar. For Nirvana, Gesha cherries are picked at peak ripeness (21 to 24 Brix), sorted a second time, then sealed in nitrogen-filled tanks for more than 50 hours with pH and temperature logged throughout, before drying slowly on shaded, raised African beds. Part of Axil's Barista Champion Selection, roasted omni so it works as filter or espresso.