The details
Axil's filter blend pairs a white honey lot from the Cerro Alto micro mill in Costa Rica with a peach co-fermented honey grown on Jairo Arcila's Santa Monica farm in Colombia.
The SL28 carries the clarity and bright citrus sweetness, while the co-ferment layers in the punchy stone fruit and rich coconut that only these experimental lots deliver. Together they land somewhere close to a syrupy fruit punch, with an aroma that turns heads across the room.
Brew guide: 6g coffee to 100ml water, 30 second bloom, 3:30 total extraction.
Discover
More like this — across our roasters
In-stock coffees from other roasters with similar flavours, process or origin.
Keep exploring
