Origin: Costa Rica & Colombia
Farm/Region: Cerro Alto & Santa Monica
Tasting Notes:Tinned Peach, Coconut, Lemon & Sweet Pastry
Producer:Jairo Arcila & Fernando Elias
Varietal:SL28 & Castillo
Processing:White Honey &Peach co-fermented honey
Altitude: 1600 - 2000 Masl
Roast Profile: Filter
Recommended Recipe:6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min
About The Coffee: Our latest filter blend is a combination of Cerro Alto micro mill and Peach co fermented coffee from the Jairo Arcil a's Santa Monica farm.
Combining the SL28 varietal for it clarity and bright sweet citrus notes with the punchy peach and rich coconut notes only found in these experimental co-ferments. The result is a syrupy fruit punch with an aroma that turns heads.